I got this recipe from Pinterest, which lately has been my place to go for recipes, decorating ideas, party ideas... you name it and I love it! Jared really wanted pasta but we had homemade pizza last night so I didn't really want italian again so this recipe was our compromise.
First if you don't like smoked sausage you won't like this recipe...however we love it and we love pasta so together this is awesome! While it has spicy in the recipe it really isn't very spicy at all and I am a big wimp, so you should not be afraid it is too spicy to eat.
This recipe should have been much easier. You need an oven safe skillet that has a lid and this will be a one pot meal! We are staying at friends while our house is being built and I just wasn't aware of what had lids and if the skillet was oven safe so I and to transfer it twice.
First I sliced up the sausage (I didn't have to slice the onions because I bought them pre-diced). I cooked the sausage longer then the recipe suggested because we like it that way.
(You will notice this is skillet number one)
Once I got the chicken broth, cream, rotel and pasta added I realized there was no lid for this skillet, so then I ladled it into another skillet that had a lid. It called for it to be cooked for 15 mins. For me it took about 25 for the pasta to cook.
(and this is skillet number two)
Then like I said I was unsure if the skillet could go in the oven so I broke back out the ladle and into the casserole dish it went. I then followed the rest of the recipe directions. I only left it in the broiler for about 4 mins.
It was really good!! This would be a great week night meal if you could do it all in one skillet!
Here is the recipe:
Spicy Sausage Pasta
1 tbsp olive oil
1 lb smoked sausage
1.5 cups diced onion
2 cloves garlic, minced
2 cups low-sodium chicken broth
1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
1/2 cup heavy cream
8 oz penne pasta
1/2 teaspoon salt and pepper, each
1 cup Monterey Jack cheese, shredded
1/3 cup thinly sliced scallions
1. Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
2. Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
3. Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.
Makes 4 servings. Nutritional Information for this recipe can be found at
CalorieCount.com.